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Plastic Basket Washing Machine

This Turnover Box Washing Machine is an automatic cleaning device with intelligent control. It is specially used for large-scale washing of plastic turnover boxes, crates and baskets.
It adopts high-pressure spray to clean dirt and residues automatically, made of food-grade stainless steel, suitable for food, beverage and logistics industries, saving labor and improving cleaning efficiency.

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Plastic Basket Washing Machine — High-Efficiency Crate & Box Washer Built for Prepared Food & Seafood Processing Plants

Hero Subtitle/Summary: Mass CW-Series plastic crate and box washing machines deliver continuous, hygienic cleaning for 300 to 1,800 crates/hour. Engineered specifically for prepared food processors and seafood processing facilities handling heavy grease, blood residue, and fish scales, the CW-Series features compact multi-stage recycling, energy-efficient water filtration, and high-impact 360° jetting. Cut your utility bills by up to 45% while occupying 30% less floor space than legacy washers. Every CW-Series machine includes a 2-year all-parts warranty, 24-hour engineer SLA, and 5-day global spare parts delivery.

3 Trust Guarantee Cards

 01.2-Year Full Warranty: Comprehensive coverage on high-pressure stainless pumps, drive motors, filtration systems, and PLC units — double the 12-month industry standard.

2.24-Hour Engineer SLA: Round-the-clock technical support and hygienic line integration guidance directly from our food engineering division.

3.5-Day Parts Dispatch: Stainless nozzles, drive chains, heating elements, and seals shipped worldwide via air courier within 5 working days.

1. 

At a Glance — Mass CW-Series Quick Specs

Parameter

Technical Specification

Throughput Range

300 – 1,800 Crates / Hour (Adjustable VFD conveyor speed)

Crate / Box Compatibility

Plastic Baskets, Meat Totes, Seafood Trays, Folding Crates (L: 400-800mm, W: 300-600mm, H: 100-400mm)

Washing Stages

3 to 5 Stages (Hot Water Alkaline Wash → High-Pressure Rinse → Sanitizing Spray → Air-Knife Blow Drying)

Footprint Efficiency

Compact Modular Design (3.5m to 8.5m line length — 30% smaller than legacy tunnels)

Resource Saving Rate

Up to 45% Water Recycling Efficiency & 35% Lower Heating Power Consumption

Lead Time & Terms

6 – 10 weeks ex-works

02. Problem & Solution

H2: Solving the Hygiene and Utility Overhead Bottlenecks in Food & Seafood Facilities

In prepared food factories and seafood processing plants, cleaning thousands of daily transfer crates is a continuous operational challenge. Traditional box washers suffer from three major design bottlenecks:

1.Massive Utility Consumption: Older washers flush freshwater continuously, consuming thousands of gallons of water and requiring massive electric/steam boiler heating power.

2.Floor Space Constraints: Bulky 12-meter washing tunnels overwhelm busy processing rooms, leaving no room for raw material handling or packaging lines.

3.Cross-Contamination & Stubborn Residues: Dried blood, protein film, grease, and sticky fish scales get trapped in grid bottoms and corner ribs, leading to ATP hygiene test failures.

Sub: Engineering the Structural Solution: The Mass CW-Series

The Mass CW-Series is engineered from food-grade SUS304 stainless steel to maximize cleaning power while minimizing resource consumption:

1.Ultra-Compact Cascade Water Recycling System: Dual or triple isolated water tanks utilize counter-current cascade filtration. Rinsing water continuously overflows into the main wash tank, trapping solids down to 100 microns through dual-layer stainless mesh screens. This saves up to 45% water and reduces heating energy proportionally.

2.High-Impact Multi-Angle Jetting Arrays: Custom-angled 3D stainless steel flat-fan nozzles blast every square inch of the crate—including recessed grid bottoms, handles, and stacking rims—at 0.35–0.5 MPa spray force, effortlessly removing fish scales and stubborn animal fat.

3.Space-Saving Vertical Air-Knife Integration: Instead of extending the tunnel length for drying, Mass integrates high-velocity, heated centrifugal air-knives into a compact exit chamber, removing over 90% of surface moisture in under 1.5 meters.

1. 

"Switching to the Mass CW-600 reduced our daily wash water consumption by 38% and freed up nearly 4 meters of linear floor space in our seafood packaging room. Our ATP sanitation pass rate jumped to 99.4% on the first spray pass."

Mass Engineering Team, Food Sanitation Division

[ Upgrade Your Crate Cleaning Operations — Get Instant Quote ]

03. Product Line & Specifications

 Mass CW-Series: Integrated Crate & Box Cleaning Solutions

Whether you operate a boutique prepared meal kitchen processing 300 totes an hour or a high-throughput seafood distribution center handling 1,800 crates per hour, Mass provides scalable modular solutions.

Product Variants:

Mass CW-Compact Series (Single-Pass Compact Box Washer)

Features: Super-compact footprint (3.5m length), integrated water tank heating, high-efficiency filtration, ideal for tight factory footprints.

Target: Prepared food kitchens, central bakeries, small seafood processors.

Mass CW-Pro Series (Multi-Stage High-Speed Crate Washer & Dryer)

Features: Multi-tank temperature control (55∘C−65∘C wash tank), automatic chemical dosing, dual-stage high-pressure blow-drying tunnels.

Target: Large seafood processing plants, meat slaughterhouses, cold-chain logistics hubs.

CW-Series Specifications Table (2026 Models)

Model

Wash Stages

Capacity (Crates/Hr)

Heating Power

Water Pump Power

Footprint (L×W×H)

Weight

CW-300

2 Stages (Wash + Rinse)

300–400 / hr

18 kW (Electric/Steam)

4.0 kW

3.5 × 1.1 × 1.6 m

950 kg

CW-600

3 Stages (+ Blow-Dry)

600–800 / hr

27 kW (Electric/Steam)

7.5 kW

5.2 × 1.2 × 1.8 m

1,450 kg

CW-1200

4 Stages (+ Air Knives)

1,200–1,400 / hr

36 kW (Electric/Steam)

11.0 kW

6.8 × 1.4 × 1.9 m

2,200 kg

CW-1800

5 Stages (Full Auto)

1,600–1,800 / hr

54 kW (Electric/Steam)

18.5 kW

8.5 × 1.5 × 2.1 m

3,400 kg


04. Data-Driven Comparison

 Mass CW-600 vs. Industry Standard Box Washers — Data-Driven Comparison

Food safety compliance and utility overhead determine the true cost of crate washing. Here is how the Mass CW-600 compares against generic low-cost washers and European legacy brands:

Performance Metric

Mass CW-600

Generic Local Brand

European Legacy Brand

Capacity (600x400 Crate)

600–800 Crates/Hr

400–500 Crates/Hr

600–800 Crates/Hr

Water Consumption/Crate

≈ 0.3 – 0.5 Liters

1.2 – 1.8 Liters

0.3 – 0.4 Liters

Total Line Length

5.2 Meters (Compact)

7.5 – 8.5 Meters

6.0 Meters

Frame & Tank Material

Full SUS304 (2.5mm Thick)

Thin SUS201 / Mixed Steel

Full SUS304 / SUS316

Nozzle Alignment

Quick-Release 3D Jetting

Fixed Clamped Pipe

Quick-Release Adjustable

Warranty Period

2 Years (All Parts)

1 Year (Limited)

1 Year

Engineer SLA Response

24-Hour Remote SLA

Not disclosed

High Fee SLA

Spare Parts Delivery

5 Working Days Global

Not disclosed

2–3 Weeks

Understanding Lifetime Total Cost of Ownership (TCO)

In a seafood or prepared meal factory running 12 hours a day, an inefficient crate washer wastes up to 1,200,000 liters of water annually, along with significant electric boiler heating costs. The initial purchase price represents less than 20% of the total 5-year operating expense. Investing in Mass CW-Series energy recovery delivers complete capital payback in under 12 months.

[ Request a Custom Water & Energy TCO Report ]

05. Customization Capabilities

 Custom Engineering Built for Unique Factory Layouts & Contaminants

Every food processing plant has specific box dimensions and hygiene requirements. Mass provides flexible custom engineering for the CW-Series:

01. Adjustable Guide Rails & Multi-Crate Widths: Tool-less adjustable side rails and top hold-down belts to handle shallow trays, deep seafood baskets, and folding totes on a single line.

02. Specialized Heating & Chemical Automation: Steam coil, electric, or gas burner heating configurations with inline chemical dosing pumps for sanitizers, caustic detergents, or defoaming agents.

03. Auto-De-stacking & Auto-Stacking Automation: Integrate robotic or pneumatic crate de-stackers at the inlet and automatic blow-dried box stackers at the outlet to eliminate manual labor.

06. Interactive Engineering Tools

Planning Tools for Food Plant Managers

Utilize our technical tools to calculate your machine size, water savings, and factory floor integration:

��Crate Washer Capacity & Dimension Calculator: Input your basket dimensions and hourly target to find the exact footprint required.

��Annual Water & Heating Energy ROI Calculator: Calculate exact annual dollar savings compared to your current washing method.

��Food Safety Hygiene & Chemical Dosing Checklist: Download our operational guide for HACCP and ATP verification on plastic crates.

07. Frequently Asked Questions 

Q1: Can the CW-Series effectively remove dried fish scales and grease from seafood crates?

A: Yes. Seafood residues require a combination of thermal breakdown and mechanical impact. The CW-Series uses a heated wash tank (55∘C−60∘C) combined with high-flow, high-impact stainless nozzles (0.4 MPa) that sheer off stuck scales, animal fat, and blood without scratching the plastic.

Q2: How does the machine achieve water savings compared to traditional washers?

A: We use a counter-current multi-stage recycling system. Clean final rinse water flows backward into the main washing tank, where it is filtered through multi-stage stainless mesh filters to catch solid debris. You only replenish the fresh water lost through evaporation and carry-out.

Q3: Will one CW-Series washer fit different sizes of plastic baskets?

A: Yes. The top retaining mechanism and side guide rails feature quick-adjust handwheels. Operators can adjust the tunnel width and height to accommodate different crate sizes in under 2 minutes without tools.

Q4: How easy is it to clean and sanitize the inside of the washing machine itself?

A: Designed to strict HACCP hygiene standards, the CW-Series features large sloped access doors, tool-less removable spray pipes, rounded tank corners (to prevent bacterial pockets), and easy-pull filter baskets for fast daily sanitation.

Q5: What is the lead time and how are machines shipped internationally?

A: Standard lead time is 6 to 10 weeks. Every unit is fully wet-tested with crates at our factory prior to shipment, wrapped in protective barrier film, and secured in heavy-duty ocean crates for safe global transport.

08. Final Call to Action

H2: Ready to Upgrade Your Factory's Crate Washing Efficiency?

Contact Mass Technology’s food sanitation engineering team today for a tailored line layout, utility consumption calculation, and formal proposal within 24 hours.

[ Request an Instant Quotation ]

[ Consult with a Food Line Engineer ]


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Product Description

Basket washing machine, also called turnover basket washing machine and pallet cleaning machine. The pallet cleaning

 machine achieves the purpose of cleaning and sterilization through high-temperature (above 60°) and high-pressure (1.0MPA)

 cleaning and removes moisture on the surface of the pallet through high-pressure and large air volume air knives.

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